food additive

1.The auther expoundes the biological property of sphingolipid,and its important affect for human body metabolize when we take it as food additive.

阐述了神经醇磷脂的特性和作为品添加剂对维持生物体正常代谢的重要作用。

2.The influence of some common food additives on the stability of cryptoflavin ,and the resistance of cryptoflavin to heat ,light,oxidation and reduction were investigated.

研究了常用的几种品添加剂对隐黄素稳定性的影响，探讨了隐黄素的耐热性、耐光性和耐氧化性、耐还原性。

3.Nutraceuticals today are often taken in capsule form or as food additives in the hope that the nutraceutical will be a beneficial diet additive.

今天的营养品通常是采的形式或作为品添加剂来使之成为一种有益的饮辅助。